A deep and rich lasagna, made with a hearty beef sauce and creamy béchamel, topped with beautifully browning Mozarella and Grana Padano
800g Serves 2-3
A deep and rich Lasagna, made with a hearty beef sauce and creamy béchamel - topped off with Mozarella and Grana Padano that browns perfectly.
A really good lasagna is a very hard thing to find. It took us ages to come up with one this good. Hearty beef lasagna is made from layers of silky and al dente fresh pasta, interleaved with creamy Béchamel & Bolognese Sauce, and then topped with premium grated Parmesan & Mozzarella.
Pasta: Durum semolina (wheat), eggs, water salt
Sauce: Beef mince, water, tomato paste, peeled tomato, textured vegetable protein, olive oil, onion, celery, carrots, beef stock, salt, garlic, corn flour, fresh basil, fresh parsley, mixed herbs, pepper.
Bechamel: full cream milk, flour, butter, salt, nutmeg, pepper
Cheese: Mozzarella, aged Grana Padano