Cottage Pie (GF)
Premium Aussie lamb and beef, herbs & spices and a beaut gravy, all finished off with gorgeous creamy mash crust
Serves 3 800g
Gluten Free
This simple yet nourishing dish is a welcome heart-warmer at the end of any day
Our chefs' ‘tried and true’ recipe base of Aussie lamb and Aussie beef, gently combined with a variety of herbs and spices, a beaut gravy, and finished off with gorgeous creamy mash crust on top.
Originating from family farm kitchens in the United Kingdom and Ireland, Cottage Pie has been adopted as an Aussie favourite for generations. Our chefs have used their ‘tried and true’ recipe base of Aussie lamb and Aussie beef, gently combined with a variety of herbs and spices - and finished off with gorgeous creamy mash crust on top.
Great idea for a family dinner or perfect as a rainy weekend family lunch. A meal in itself on it’s own - or try serving with lightly steamed beans and carrots.
Ingredients:
Potato, Australian Lamb, Australian Beef, Onion, premium beef stock, Water, Milk, Cream, Tomato paste, Worcestershire sauce, Maize flour, Thyme, Garlic, Butter, Vegetable oil, Black pepper, Salt, Parsley, Mixed herbs, Paprika, Nutmeg.
Allergen Notice: This dish contains Milk, Cream & Butter. TESTED GLUTEN-FREE