SS Beef Bourguignon + Mash & Vegetables
Tender beef in a wine and herb sauce
Served with creamy mash, carrots and beans.
(Grab n Go Single Serve)
Serves 1 340g
A taste of France, with tender beef and vegetables
A great quick and easy meal for those busy times when you don’t have time to cook - and it gives you a daily dose of vegetables!
Ingredients:
Pasture feed beef diced ,Beef Stock, red wine, speck, onions, mushrooms, maize starch, tomato paste, plain flour, Tuscan blend olive oil, thyme, garlic, salt, bay leaves, pepper, potato, milk, cream, butter, pepper, nutmeg, green beans and carrots
This product contains Gluten Dairy and may contain traces of nuts, seeds and eggs
Heating Instructions:
This bourguignon can be reheated in the microwave from frozen. However, when we eat these we find that for absolutely best results - ie to keep the beef at its most tender - it's best to gradually defrost it in the fridge (overnight or during the day) and then quickly heat it up in the microwave once its defrosted.
(General guidelines, but they are dependent upon the power of your microwave)
Open lid, and place container on a plate to heat in microwave.
From frozen: Peel back corner of lid, heat for 4-6 minutes in microwave, stir, heat again. Let stand for 2 minutes
From thawed: Peel back corner of lid, heat for 2-3 minutes in microwave, stir, heat again.Let stand for 2 minutes