SS Butter Chicken + Rice (GF)
Tender, lean chicken in a mild curry sauce
Single Serve 350g
Gluten Free
A super-tasty but mild dish for those who prefer their curries a little more gentle
Very quick and easy meal for those busy times when you don’t have time to cook
Ingredients:
Chicken Curry (66%)- diced chicken thigh fillets, water, tomato puree, onion, sugar, salt, ginger, garlic, garam masala, paprika, cashews, 1207 acetic acid, cilantro, cream, maize starch, Tuscan blend olive oil.
Rice(34%) - Jasmine Rice
Allergen Notice: This dish contains Cream. TESTED GLUTEN-FREE
Heating Instructions:
Peel back plastic cover, and place container on a plate to heat in microwave.
From Frozen: Heat for 4-5 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
From Thawed: Heat for 2-3 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.