SS Thai-Style Chicken + Rice (GF DF)
Tender chicken in a mild sauce
This mild curry features tender pieces of free range chicken breast fillet gently sautéed in a Thai green curry sauce. The chicken is gently cooked in the sauce until it's fall apart tender (which you can see in this photo). There's a great fresh flavour, but we haven't made it spicy. If you like more heat-punch we recommend adding a little Asian chilli oil. This delicious dish is served with fluffy Jasmine Rice.
(Grab n Go Single Serve)
Single Serve 350g
Gluten Free
This mild curry features tender pieces of free range chicken breast fillet gently sautéed in a Thai-style green curry sauce. This delicious dish is served with Jasmine Rice.
Ingredients:
Thai Green Chicken – Chicken Breast fillets diced, coconut cream (natural coconut extract, GM-free stabiliser (anthem gum E415, guar gum E412, carreegan, E407), water, onion, red capsicum, Fish Sauce (anchovy extract, salt, sugar), Green Curry Paste (green chilli, leongrass, kaffir lime leaves, shrimp paste, galangal,cumin, turmeric), Maize starch, tuscan blend olive oil, coriander, kaffir lime leaf, lemongrass
Rice – Jasmine rice
Contains Allergens: Anchovy, Shrimp. TESTED GLUTEN-FREE
Heating Instructions:
Peel back a corner of the plastic cover, and place container on a plate to heat in microwave.
From Frozen: Heat for 5-6 minutes on high, or until contents are hot. Let stand for 1 minute before serving.
From Thawed: Heat for -3 minutes on high, or until contents are hot. Let stand for 1 minute before serving.
As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.