Spaghetti Bolognese
Al dente pasta with a rich meaty sauce
Al dente pasta with a rich & hearty sauce of gently-simmered quality mince, tomatoes and herbs
400g - Serves 1 generously, or for 2 to share
The flavour of Italy on a plate. A traditional family recipe, made by an Italian, make this pasta truly authentic. Silky fresh egg pasta is cooked till perfectly al dente, then mixed with a rich and hearty sauce of gently-simmered quality mince, tomatoes and herbs which make the perfect, super-tasty Bolognese.
This beautiful dish is made with silky fresh egg pasta that’s been cooked till perfectly al dente. That’s mixed with a rich and hearty sauce of gently-simmered quality mince, tomatoes and herbs to make the perfect, super-tasty Bolognese.
Ingredients:
Pasta: Durum Semolina, Flour, Eggs, Salt
Sauce: Beef mince, Peeled Tomato, Tomato Paste, Water, Olive Oil, Onion, Celery, Carrots, Garlic, Fresh Basil, Fresh Parsley, Mixed Herbs, Salt, Pepper
Garnish: Aged Grana Padano cheese
Contains Wheat
Cooking Times:
7 minutes defrost, stir, and then 3 minutes cooking time
(General guidelines, but they are dependent upon the power of your microwave)