Tortelloni with Lamb Ragu
Hand-made pasta with a rich, tender ragu
400g - Serves 1 generously, or for 2 to share
Perfect parcels of hand-made tortelloni are filled with Ricotta and Parmigiano Reggiano. Covered in a generous lamb ragu sauce that's been slowly cooked untill it's tender and fall-apart soft, and packed full of flavour
Ingredients:
Pasta: Durum Semolina, Flour, Eggs, Water, Salt
Filling: Ricotta Cheese (55%), Flour (Wheat), Parmigiano Reggiano Chesse (11%), Eggs, Salt, Pepper, Nutmeg
Sauce: Peeled Tomato, Lamb, Tomato Paste, (20.3%), Red Wine, Olive Oil, Butter, Onion, Celery, Carrots, Garlic, Rosemary, Thyme, Salt, Pepper, Sugar
Garnish: Aged Grana Padano cheese
Contains Wheat
Cooking Times: (General guidelines, but they are dependent upon the power of your microwave)
7 minutes defrost, stir, and then 4 minutes cooking time