SS Tender Lamb Shank with Vegetable Sauce & Mash (GF)
Slowly braised in saucetill fall-apart tender
Serves 1 500g
Serve up this mouth-watering lamb shank with vegetable sauce and creamy mash for dinner this week!
Home-style cooked lamb shanks and vegetable sauce are a perfect meal.
It is hard for anyone to resist our Lamb Shanks and Vegetable sauce. They're one of our most popular dishes! In this single serve dish, a prime Aussie lamb shank is gently cooked until it is fall-apart tender and braised slowly with our chef's own special vegetable sauce and beef stock. The end result is full of flavour. The rich and robust sauce is slow cooked with vegetables and seasoned with fresh rosemary, bay leaves, thyme and mixed herbs. The lamb shank is served with creamy mash. Plenty enough for a great meal for one, but you can always add your own carrots, beans, or other vegetables to add a little bit extra if you wish.
Australian Lamb shank, premium vegetable sauce, Carrots, Onion, Celery, Tomato puree, Red wine, Tomato paste, Garlic, Vegetable oil, Sugar, Rosemary, Salt, Mixed herbs, Thyme, White pepper, Bay leaves, premium beef stock.
Potato, milk ,cream, butter, salt,pepper and nutmeg
These shanks can be reheated in the microwave from frozen. However, when we eat these we find that for absolutely best results - ie to keep them at their most tender - it's best to gradually defrost them in the fridge overnight, and then quickly heat them up in the microwave once they've defrosted.
Open lid, and place container on a plate to heat in microwave.
From Thawed: Heat for 3 minutes on high, stir, then heat for another 2 minutes, or until contents are hot. Let stand for 2 minutes before serving.
As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.
Allergen Notice: TESTED GLUTEN-FREE
This dish contains Milk, Cream & Butter.
May contain traces of nuts, seeds and eggs, as cooked in a kitchen that uses those products