Perfect parcels of hand-made tortelloni are filled with Ricotta and Parmigiano Reggiano. Covered in a generous sauce made with lamb ragu that's been slowly cooked untill it's tender and fall-apart soft,
Pasta: Durum Semolina, Flour, Eggs, Water, Salt
Filling: Ricotta Cheese (55%), Flour (Wheat), Parmigiano Reggiano Chesse (11%), Eggs, Salt, Pepper, Nutmeg
Sauce: Peeled Tomato, Lamb, Tomato Paste, (20.3%), Red Wine, Olive Oil, Butter, Onion, Celery, Carrots, Garlic, Rosemary, Thyme, Salt, Pepper, Sugar
Contains Gluten, Eggs & Dairy. Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in small amounts in proportion to the cooked dish.
Cooking Times: (General guidelines, but they are dependent upon the power of your microwave)
7 minutes defrost, stir, and then 4 minutes cooking time