Cheese Tortelloni with Lamb Ragu

(Grab n Go Serve)
A generous 400g - serves 1-2 depending on hunger!
        
A beautiful, hearty, fully-flavoured Italian dish that warms you to the core

Perfect parcels of hand-made tortelloni are filled with Ricotta and Parmigiano Reggiano.  Covered in a generous sauce made with lamb ragu that's been slowly cooked untill it's tender and fall-apart soft, 

Ingredients:
Pasta: Durum Semolina, Flour, Eggs, Water, Salt
Filling: Ricotta Cheese (55%), Flour (Wheat), Parmigiano Reggiano Chesse (11%), Eggs, Salt, Pepper, Nutmeg
Sauce: Peeled Tomato, Lamb, Tomato Paste, (20.3%), Red Wine, Olive Oil, Butter, Onion, Celery, Carrots, Garlic, Rosemary, Thyme, Salt, Pepper, Sugar

Contains Gluten, Eggs & Dairy.  ​Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc)  - may also contain their own preservatives/additives, although in small amounts in proportion to the cooked dish.

Cooking Times:  (General guidelines, but they are dependent upon the power of your microwave)  
​7 minutes defrost, stir, and then 4 minutes cooking time