Vegetarian Cottage Pie
 
Serves 2-3    800g                 
Vegetarian   Gluten Free
 
This simple yet surprisingly delicious dish is a welcome heart-warmer at the end of any day.  Just add your own peas.......
 

Originating from family farm kitchens in the United Kingdom and Ireland, Cottage Pie has been adopted as an Aussie favourite for generations.  Our chefs have now adapted this classic so that it can be enjoyed by those eating a plant-based diet as well.

Great idea for a family dinner or perfect as a rainy weekend family lunch. A meal in itself on it’s own - or simply add a side of fresh green peas.
 
Ingredients:
Veggie con Carne:  (53%) - Vegetable stock (Water, sea salt, maize maltodextrin, sugar, dehydrated vegetables - cabbage, onion, garlic, celery, spinach - Yeast extract, rice flour, natural vegetable flavours, disodium guanylate and insinuate, sunflower oil, chilli)  Red Kidney Beans , Crushed Tomatoes  (tomato, tomato juice and acidity regulator 330),  Tomato Puree  (tomato, tomato juice and acidity regulator 330), Carrots, Red Capsicum, Onion, Zucchini, Celery, Canellini Beans, Lentils, Red Wine (preservative 220), Salt, Balsamic Vinegar (Wine Vinegar & sulphites),  Garlic, Chilli, Cumin, Parsley, Rosemary, Bayleaf, Salt and Maize Flour.
Creamy Mash:  (47%) -  Potato, Milk, Cream, Butter, Pepper, Salt, Nutmeg

Allergen Notice:  This dish contains Milk, Cream & Butter
​Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (tabasco, etc)  - may also contain their own preservatives/additives, although in very small amounts in proportion to the cooked dish.